A mind that is stretched by new experiences can never go back to its old dimensions. Oliver Wendell Holmes, Jr.
You finally landed that job you were praying you would get, and Monday is here and it’s your first day. Here are some tips to help you ‘settle in’ your new surroundings with confidence and a positive attitude, along with some cautions.
1) Try to arrive at work at least 10 or 15 minutes before the normal working hours. This not only gives you time to settle in, turn your computer on, or listen to voice mail messages. It also gives you a relaxed frame of mind for friendly good mornings instead of rushing in at the last minute or a few minutes late and get a reputation for ‘always being late’.
Employees who arrive before the workday begins are usually the ones who get good reviews and/or promotions. Likewise advice on leaving at the end of the day. Plan on staying 15 minutes or so after work if possible; never leave early – someone always loves to make an issue about that and the reputation will stick; the people who usually get ahead in a workplace arrive a little earlier and leave a little later.
2) Start the new job with a To Do List. This List itemizes tasks that may have been sent to you via email, voicemail or verbally. Jot it down so it is not forgotten and when you have a few minutes, prioritize the List by importance. If you don’t get to it all that day, start the next day’s List with the undone items so they can have first attention. Keep a file folder with the checked-off ‘Done’ items, date they were completed, with any information that may needed in the future for follow-up.
Not only do ‘To Do’ Lists give you a reputation for getting things done, they also give you a feeling of accomplishment as you go over the list and view the things you did that day. On a hectic and busy day, those accomplishments will help neutralize the feeling that you ‘got nothing done today’.
3) Go slow getting to know your new co-workers. In your ‘being new’ nervousness, you may reveal more about yourself than you really want to. You may be telling your life history to the office gossiper. If you are asked to lunch with the group, be neutral to everyone, polite and friendly. The work environment is revealed at lunchtime, and you will hear inside scoops of what is going on with work, projects and people.
Don’t make judgments or remarks. Wait until you get to know the people and the issues and even then, don’t make judgments or remarks. And don’t repeat what you hear at lunch or in the halls to your cubicle co-workers. Gossip spreads through offices faster than forest fires. And your name will be attached to it.
4) Go to lunch at your appointed lunch time and take the one-half hour or whatever the rule is. Some companies allot 45 minutes or one hour for lunch. Long-time employees may stretch their lunch times from the one-half hour lunch to a 45 minute or one hour lunch. That’s their choice, but as a new employee, you don’t want to get a reputation that you ‘take long lunches’. It’s a title that you may earn quickly and it will stick with you. Your supervisor will know about it sooner than you think.
Co-workers usually stagger lunch times so that someone is always in the office, and you will get off on the wrong foot in your office if someone is waiting for you to come back from lunch and you’re late and taking time away from their own lunch.
5) Start off your new job with a team attitude. There are different ways to help someone out even if it is picking up their mail or copy order at office services. Your helpfulness will reflect back from your co-workers who will do the same for you. This becomes invaluable on a really busy day when you need an extra set of hands; kindness goes a long way and people react positively to it.
When someone turns their back on being a team player with the rest of the group, the group usually reacts in the same manner. A first good impression of a newcomer usually casts a lasting reflection of him or her them for future work experience.
More tips for new hires to be continued in Part 2
Marie Coppola © Revised April 2015