Easter in the 1950’s

 

Looking back and reminiscing about Easter times,  it is remembered as a different holiday culture than it is today.   Sometimes there was the arrival of a real rabbit or baby chicks.   They were pampered and soon argued over who would take care of them.   They were never cooked and eaten  – but were found new homes as they grew older.

On Easter Sunday, the ladies would don their Easter bonnets – straw hats, felt hats, big hats, mantillas or any head covering.   Even the men & boys wore fedoras to go along with their suits and ties.   The ladies dressed in pastels or navy blue dresses or suits.   New spring outfits were purchased for the newness of spring .  The only other time we all got new attire  was for the first day of school.   New outfit, new shoes – the works – along with some hand-me-downs.   If you lived not far from the ocean, and the weather was warm and spring-like, jaunts were taken to the beach (also known as – the shore) to walk the boardwalk with other Easter bonnet and fedora dress-ups.

The only ones who may not have been fully dressed in newness were the youngest of the family – they wore the past-Easter outfits of their older sisters or brothers and it was not unusal for some Easter picture remembrances showing a new navy coat covering a slightly longer dress underneath – an almost fitting  Easter dress passed down.

The parents were dressed up, too – suits, hat and ties – and don’t forget the white gloves and black patent leather shoes.   Some of these were passed down through the family, too.

When we woke up that morning, we all ran to the table where there would be Easter baskets with bright green plastic grass holding  treats which we were not allowed to eat until we came back from church.

The dressed-up family went to church as a unit.  For other families – the only time they did that was attending church  for Christmas.

After church, we would go home and seek out the hidden colored Easter eggs the Easter Bunny (our Mom & Dad)  left for us –  some of which we had ‘eyed’ before we left for church.   After they were all collected – Mom always knew exactly how many there would be.   For breakfast, we cut and ate  the Italian Easter Egg Pie – my favorite.

Traditional Easter treats were also consumed during the day: They were eaten at ‘dinner’ around 3:00 pm which included  artichokes, roasted lamb, a special sweet bread called “Colomba” (which means dove, and it’s made in the shape of a dove) and chocolate eggs, which almost always are hollow and have a special prize inside.   Of course, there was also the ‘prima piastra’  or ‘first plate’ which was a pasta of some sort – lasagna or ravioli.   Red wine was offered to all – even sips to the youngest.   That may seem strange, but when teen classmates made a big deal about getting wine or beer to drink. we weren’t interested – we had sampled it at home.  None of us became ‘drinkers’.

Easter became a favorite holiday along with Christmas.   Christmas was a vehicle for getting presents from Santa Claus and when we were older-  we focused on the celebration of Jesus’ birth.

Easter was getting new clothes and Easter baskets from the Easter Bunny;  when we were older,  it was a vehicle for the love and gift of Christ’s gift  of Himself to us for our sake.

Marie Coppola April 13, 2019